by soaking sticky rice overnight and after that steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close with the cooking system, we insert some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI